| Name |
Peanut, IgE with Reflex to Peanut Components |
| Alt name |
Peanut Components |
| Dept |
Chemistry |
| Collection Cont. |
SST |
| Specimen |
Serum |
| Transport temp |
Refrigerated |
| Specimen Volume |
Preferred Volume: 2 mL; Minimum Volume: 1.5 mL |
| Also acceptable |
Red Top Tube |
| TECHNICAL SPECIFICATIONS: |
|
| Performed |
Weekdays |
| Reported |
Weekdays |
| Methodology |
Fluoroenzymeimmunoassay (FEIA) |
| CPT |
86003 |
| LOINC |
|
| Stability |
Refrigerated: 7 Days |
| Ref range: |
<0.1 kUA/L None Detected |
| |
≥0.1 kUA/L Sensitization Detected |
| Notes: |
Testing begins with analysis of peanut IgE. If peanut |
| |
IgE is not detected (<0.1kUA/L), testing is complete. |
| |
If peanut IgE is 0.10 kUA/L or greater, then 7 peanut |
| |
components are tested. |
| |
Initial testing requires 0.5 mL of serum. |
| |
Each component requires 0.2 mL of serum. |
| Peanut Components: |
Allergen component rAra h 1 |
| |
Allergen component rAra h 2 |
| |
Allergen component rAra h 3 |
| |
Allergen component rAra h 6 |
| |
Allergen component rAra h 8 |
| |
Allergen component rAra h 9 |
| |
Allergen component rBet v 2 |